Since I am considering this batch an experimental one, I will separate the batch into 5x1 gal amounts with different amounts of the tangerine extract in each. I decided to add the extract just before bottling instead of into the wart or fermenter. The trick is knowing how much tangerine extract to add. This recipe set the SG at 1.056 which should yield approx. Gathering bits and pieces of many different recipes, I ended up with the following partial extract list:ġ cup tangerine juice (from the rind shaven ones) It is relatively inexpensive and goes a lot further than the raw fruit. So I thought there had to be some other method and tangerine oil extract came to mind. That made me think that it would be way to costly to make large quantities of tangerine wheat using either the whole tangerine and/or the rind. Do you know how many tangerines you need to shave to get 8 oz or rind? A ton. Some even said you needed 8 oz of the rind to make the difference. And many people tried to simply add cut-up tangerines or tangerine rind into the wart, which I personally don’t think that will work. Some ideas were pretty far fetched to say the least. A refreshing citrus ale, Tangerine Wheat combines our Lost Coast Harvest Wheat with natural Tangerine flavors. I believe it so I decided to investigate beer blogs to see if anyone had cloned the beer. Lost Coast Tangerine Wheat Ale 49 reviews Taste: Fruity, Grainy California- American Pale Wheat Ale - 5.5 ABV. I have heard it described as “.taking a bite into a juice ice cold Tangerine on a hot summers day.”. I was turned on to this beer by my son a few months ago and have loved it ever since.

Last week I ventured to clone a great beet, Lost Coast Tangerine Wheat from the Lost Coast Brewery in Eureka, Ca. Keg List Malt Beverage Mead Non-Alcoholic Beer. Experiment - Lost Coast Tangerine Wheat Clone Lost Coast Tangerine Wheat is a crisp citrus Beer with a hint of tangerine.

Lost coast tangerine wheat kegs